Ingredients

1 2/3 cups light corn syrup (golden syrup) 1/3 cup honey 3/4 cup grapeseed oil 1 cup water 1 cup packed brown sugar 3 eggs 2 cups all-purpose flour 1 cup self-rising flour 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon baking soda Lemon Icing Juice of 1/2 lemon 1 tablespoon plus 1 teaspoon butter, softened 1 1/4 cups confectioners' sugar

Description

Gingerbread, Recipe

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