Ingredients

3 cups chopped pumpkin fresh or 1 1/4 cups canned pumpkin puree 1 lb rigatoni 6 1/2 oz bacon, cut into dice 1 clove garlic, finely chopped 1/2 cup heavy cream 1 tablespoon finely chopped parsley 1 cup freshly grated parmesan cheese

Description

Rigatoni With Pumpkin And Bacon Sauce, Recipe

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