Ingredients

8 small squid 8 mussels 13 oz small clams 2 teaspoons butter 1 tablespoon olive oil 1 tablespoon chopped shallot 1 cup dry white wine 1/2 cup heavy cream 2 cups fish stock 1/2 teaspoon saffron threads or 1/4 teaspoon ground saffron salt and white pepper 32 medium shrimp, shelled and deveined 1 red bell pepper, cut into small dice 1 tablespoon chopped flat-leafed parsley 8 slices coarse-textured bread, each 1 x 3 in, toasted and rubbed with garlic Additional olive oil, for the toast

Description

Seafood Stew On Garlic Toast, Recipe

View Full Recipe