Ingredients

1 1/2 pounds pork spare ribs, cut to 3/4-inch lengths 1 teaspoon salt, or to taste 1/4 onion, chopped 1 clove garlic Juice of 2 small oranges 2 cups cooked black beans plus 1 1/2 cups bean broth For the Toppings: 3 medium tomatoes, chopped 1 medium onion, chopped 6 tablespoons chopped cilantro 7 ounces queso fresco or farmer cheese, cut into 1/2-inch cubes 2 medium avocados, peeled, pitted, and cut into 1/2-inch cubes 3 tablespoons chopped fresh arbol chiles, jalapeno chiles, or serrano chiles 3 1/2 crumbled chicarron (pork rind) 1 1/2 bacon, fried, drained, and crumbled 5 cups finely shredded lettuce

Description

Black Beans With Mountains Of Things, Recipe

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