Ingredients
- 1 pork tenderloin, add whole or cut in half to fit crockpot
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 4 small cans diced green chili
- 1 can white navy beans, drained
- 2 cloves garlic, diced
- 1/2 cup cilantro, chopped
- 1 c water
- 2 cans (14oz) chicken broth
- 1/2 tsp cumin
- 1 1/2 Tbsp dried oregano
- salt/pepper to taste
- 1 c uncooked minute rice
Description
Okay, I Know This Isn’t A TRADITIONAL Green Chili, But I Had To Make Something My Toddler Might Eat. You Can Certainly Heat It Up With Fresh Jalapenos Or Anything Else You Might…
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