Ingredients

12 large shrimp in their shells 1 medium onion 1 medium red bell pepper 2 scallions 3 tablespoons vegetable oil 1 medium carrot, thinly sliced 3 thin slices fresh ginger, shredded 12 snow peas, optional 1/2 cup light chicken stock or water 1 tablespoon light or low-salt soy sauce 1 teaspoon cornstarch

Description

Stir-fried Shrimp With Shredded Vegetables, Recipe

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