Ingredients

For Relish: 1/3 cup distilled white vinegar 1/4 cup sugar 1 teaspoon salt 1/4 cup water 1 English (hothouse) cucumber 1 large shallot, thinly sliced 1 fresh small red chili pepper, seeded and chopped 1 teaspoon dried shrimp powder, optional 1 tablespoon coarsely chopped fresh cilantro 1 tablespoon coarsely chopped dry-roasted peanuts For Fish Cakes: 1 lb salmon fillets or whitefish paste (see note above) 1 tablespoon Thai fish sauce 2 teaspoons thai roasted chili paste (nam prik pao) or 1 1/2 teaspoons red curry paste 1 egg, lightly beaten 1/4 teaspoon salt 1 tablespoon cornstarch 1/4 lb green beans, trimmed and cut crosswise into slices 1/8 inch thick 2 tablespoons coarsely chopped fresh cilantro Peanut or vegetable oil for frying  

Description

Fish Cakes With Pickled Cucumber Relish, Recipe

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