Cashew-shrimp Lettuce Wraps

Ingredients

Cashew Sauce

1/4 C. natural cashew butter

1 Tbsp. coconut milk

3 Tbsp. freshly squeezed lime juice

1/4 tsp. chili powder

Filling

1/2 lb. cooked shrimp

1/4 C. chopped scallions

1/2 C. shredded carrots

1/2 C. bean sprouts

1/2 C. diced & seeded cucumber

1/4 C. sesame seeds

1 Tbsp. freshly grated ginger or 1 tsp. dried ginger

1/2 Tbsp. low-sodium, gluten-free soy sauce

2 Tbsp. freshly squeezed lime juice

1/4 C. unseasoned rice vinegar

Wrap

6 large leaves Boston lettuce

Recipe From Ultra-Metabolism

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