Ingredients

1 prebaked pie crust 1 1/4 cups flaked coconut For the Filling: 3/4 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 egg yolks 3 cups milk 3 tablespoons unsalted butter 1 1/2 teaspoons vanilla extract For the Topping: 1 cup heavy cream 2 tablespoons Confectioners' sugar 1/2 teaspoon vanilla extract

Description

Coconut Custard Pie, Recipe

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