Login to Save Like

Ingredients

• 12 ounces  cream cheese, at room temperature
• 1-1/2 teaspoons  coconut extract
• 1 cup  heavy cream
• 1/2 cup  confectioners' sugar
•   Pineapple Sauce:
• 1/4 cup  light rum
• 1 tablespoon  cornstarch
• 1 cup  pineapple juice
• 2 tablespoons  granulated sugar
• 1/3 cup  unsweetened flake coconut, toasted

Description

This Cream Cheese Dessert Takes A Tropical Turn With Coconut Extract. Serve The Ultra Creamy Hearts In A Pool Of Pineapple-rum Sauce Topped With A Sprinkling Of Toasted Coconut.

Recipe.com