Apple Crisp With Dried Cranberries


For the Topping: 1 cup coarsely chopped pecans 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves Pinch of salt 3/4 cup quick-cooking rolled oats 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 3/4 cup unsalted butter, chilled, cut into small pieces For Filling: 8 Golden Delicious apples, about 2 1/2 pounds total weight 3 tablespoons fresh lemon juice 1/2 cup dried cranberries


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