Ingredients

For the Chicken: 12 ounces boneless, skinless chicken breast halves, cut into 2x1/2-inch strips 1/4 cup cooking oil 1/4 cup lime juice 1/4 cup tequila or water 2 tablespoons snipped fresh cilantro 2 cloves garlic, minced 1 teaspoon ground cumin 1/8 teaspoon salt Pepper Eight 7-inch flour tortillas For the Vegetables: 1 tablespoon cooking oil 1 medium onion, halved and thinly sliced 1 medium green, red, or yellow sweet pepper, cut into thin strips 1/2 cup chopped fresh or canned tomatillos, or chopped tomatoes Guacamole (optional) Dairy sour cream (optional) Salsa (optional) Shredded cheddar or Monterey Jack cheese (optional)

Description

Chicken Fajitas, Recipe

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