Ingredients

1 cup all-purpose flour 3/4 cup whole-wheat flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 beaten egg 3/4 cup milk 1/2 cup finely shredded peeled carrot 1/4 cup cooking oil 2 tablespoons purchased basil pesto (such as Buitoni®) 2 tablespoons grated parmesan cheese

Description

Carrot Muffins With Pesto, Recipe

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