Ingredients

For Noodles: 1/2 pound fresh chinese egg noodles 1 tablespoon peanut oil For Wontons: 1/2 pound shrimp, peeled and deveined 1 1/2 teaspoons coarse salt 3/4 pound medium-grind pork butt 1 tablespoon chinese rice wine or dry sherry 2 teaspoons light soy sauce 1 green onion, minced 2 tablespoons drained, minced canned bamboo shoots 1/4 teaspoon sugar Big pinch of white pepper 1 teaspoon Asian sesame oil 1 teaspoon cornstarch 60 wonton wrappers 1 egg white, lightly beaten For Soup: 6 cups chicken stock 1/4 teaspoon sugar Light soy sauce to taste 1 tablespoon Asian sesame oil 1 pound bok choy, cut into 2 inch lengths 1 green onion, chopped

Description

Wonton Noodle Soup, Recipe

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