Ingredients

2 cups long-grain white rice, preferably basmati 2 teaspoons salt, plus salt to taste 4 cups boiling water 4 chicken livers, optional 2 tablespoons plus 1/4 cup unsalted butter 1 onion, chopped 3 tablespoons pine nuts 1/2 teaspoon ground cinnamon or ground allspice 3 cups chicken stock or equal parts chicken stock and water 1/4 cup dried currants Freshly ground pepper 3 tablespoons chopped fresh flat-leaf (Italian) parsley or dill

Description

Rice Pilaf With Pine Nuts And Currants, Recipe

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