Ingredients
- 275 gm Medium or possibly long-grain rice
- Â Â Salt and pepper
- 50 gm Unsalted butter
- 1 lrg Onion, minced
- 50 gm Pine nuts
- 175 gm Chicken livers, minced
- 600 ml Warm chicken stock
- 1 x Heaped tsp grnd cinnamon
- 1 tsp Grnd allspice
- 1 tsp Caster sugar
- 50 gm Currants
- 3 Tbsp. Minced fresh dill
Description
Pour Warm Water Over The Rice, Stir In 1 Heaped Tsp. Of Salt And Leave Till Cool. Drain And Rinse Thoroughly. Leave In A Sieve To Finish Draining. Heat The Butter In A Large…
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