Ingredients

2 tablespoons  Asian fish sauce 2 tablespoons  fresh lime juice 2 tablespoons  sugar 2 tablespoons  water 1   small red chile minced 4 ounces  rice vermicelli 12   5-inch round rice paper wrappers plus extra in case of breakage 1/2   red bell pepper cut into 24 strips 1/2   yellow bell pepper cut into 24 strips 1/2   Hass avocado cut into 12 strips 1/2   of a 4-inch length of seedless cucumber peeled and cut into 12 strips 2 cups  alfalfa sprouts (1 ounce) 6   large basil leaves thinly sliced

Description

Vegetable Summer Rolls With Chile-Lime Dipping Sauce, Recipe

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