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Ingredients

• 2 tablespoon(s) Asian fish sauce
• 2 tablespoon(s) fresh lime juice
• 2 tablespoon(s) sugar
• 2 tablespoon(s) water
• 1 small red chile, minced
• 4 ounce(s) rice vermicelli
• 12 5-inch round rice paper wrappers, plus extra in case of breakage
• 1/2 red bell pepper, cut into 24 strips
• 1/2 yellow bell pepper, cut into 24 strips
• 1/2 Hass avocado, cut into 12 strips
• Half of a 4-inch length of seedless cucumber, peeled and cut into 12 strips
• 2 cup(s) alfalfa sprouts, 1 ounce
• 6 large basil leaves, thinly sliced

Description

Vegetable Summer Rolls With Chile-Lime Dipping Sauce - The Huffington Post

Kitchen Daily