Ingredients

For Roast Beef: 2 tablespoons olive oil 4 pounds standing prime rib roast, bone in, trimmed close to the "eye," with feather bones removed For Vegetables: 8 carrots 8 potatoes (about 4 ounces each), peeled 4 parsnips, peeled For Yorkshire Pudding: 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon nutmeg 1 egg, beaten 1 1/4 cups milk For Gravy: 2 tablespoons beef drippings and sediment 1 tablespoon all-purpose flour 1 1/2 cups hot Beef stock 1 tablespoon port 1 prepared horseradish or mustard (optional) 4 sprigs sage, for garnish (optional)

Description

Roast Beef And Yorkshire Pudding With Roast Potatoes And Mrs. H's Perfect Gravy, Recipe

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