Ingredients

1 fresh poblano chili pepper 3 corn tortillas, each 6 inches in diameter 6 tablespoons corn oil 1 cup refried beans 8 flour tortillas, each 8 inches in diameter 1/2 cup chopped white onion 1 fresh jalapeno chili pepper, seeded and finely diced 2 teaspoons chopped fresh cilantro, plus sprigs for garnish 8 eggs, beaten 3/4 teaspoon salt 1 cup shredded monterey jack cheese Fresh cilantro sprigs 1 cup bottled salsa

Description

Eggs Scrambled With Tortillas, Beans And Salsa, Recipe

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