Ingredients

1 pound gemelli pasta 2 tablespoons butter 2 tablespoons flour 1/8 teaspoons salt 1/2 tablespoons freshly ground pepper 2 cups milk 1/2 cup grated Parmesan cheese, plus 2 tablespoons 3/4 cup grated fontina cheese 2 tablespoon olive oil 1/2 pound thick cut bacon, cubed 1 cup red pearl onions, halved 8 ounces crimini mushrooms, sliced 2 cups savoy cabbage, chopped Parsley and additional Parmesan for garnish, if desired

Description

Baked Gemelli With Crimini Mushrooms, Bacon, Savoy Cabbage, Pearl Onions And Fontina, Recipe

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