Ingredients

1/4 pound bacon, slices cut crosswise into 1/4-inch strips 8 large eggs 1/3 cup light cream 1 cup grated parmesan cheese 3 tablespoons chopped fresh parsley 1/8 teaspoon fresh-ground black pepper 2 tablespoons olive oil 1 tablespoon butter 1 small head cauliflower (about 1 1/4 pounds), cut into small florets 1/4 teaspoon salt 4 cloves garlic, minced

Description

Cauliflower, Bacon, And Parmesan Frittata, Recipe

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