Ingredients

12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken 1 can (4 ounces) chopped green chiles 1 1/2 cups Green or Red Salsa 1 cup sour cream 1 1/2 cups Monterey Jack cheese, shredded (6 ounces) < br/>Green or Red Salsa 8 tomatillos (for Red Salsa, substitute 6 plum tomatoes, halved) 1 onion, halved 1 to 2 jalapenos, halved (ribs and seeds removed, if desired) 2 garlic cloves, unpeeled Coarse salt

Description

Tortilla Pie With Chicken, Recipe

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