Ingredients

For Croutons: 1 quart 1/2-inch cubes good-quality white bread 9 tablespoons olive oil salt Fresh-ground black pepper For Dressing: 2 tablespoons red wine vinegar or white wine vinegar For Salad: 1 1/4 pounds watercress, tough stems removed (about 3 1/2 quarts) 1/4 pound sliced salami, halved and cut crosswise into thin strips 6 ounces mild goat cheese

Description

Watercress, Salami, And Goat-Cheese Salad, Recipe

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