Ratatouille Bisque

Ingredients

  • 3 tablespoons  olive oil
  • 1 small  eggplant, peeled and coarsely chopped (3-1/2 cups)
  • 1 small  zucchini, coarsely chopped (1 cup)
  • 1 small  yellow summer squash, cubed (1 cup)
  • 1 cup  coarsely chopped leeks (white part only) or white onion
  • 1 large  red or yellow sweet pepper, coarsely chopped
  • 2 cloves  garlic, minced
  • 2/3 cup  uncooked long grain rice
  • 3 large  tomatoes, quartered
  • 3 14-ounce cans  chicken or vegetable broth
  • 1/2 cup  dry white wine, chicken or vegetable broth
  • 1 tablespoon  tomato paste
  • 1-1/2 teaspoons  fennel seeds
  • 1-1/2 teaspoons  kosher salt
  • 1/2 teaspoon  coarsely ground black pepper
  • 1 cup  whipping cream, half-and-half or light cream
  • 1/4 cup  snipped fresh basil
  •   Goat Cheese Croutons (recipe follows)

Description

This Pale Orange, Chowderlike Soup Is Loaded With Eggplant, Zucchini, Summer Squash, Leeks, Sweet Pepper, And Tomatoes. Serve It As A Side Dish Topped With Goat Cheese Croutons.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top