Ingredients

2 tablespoons olive oil 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all) Salt and fresh-ground black pepper 1 1/4 cups canned low-sodium chicken broth or homemade stock 1 teaspoon dried dill 1 1/2 cups orzo 4 carrots, quartered and cut into 2-inch lengths 2 eggs 2 tablespoons lemon juice

Description

Chicken Breasts With Orzo, Carrots, Dill, And Avgolemono Sauce, Recipe

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