Texas Cobb Salad

Ingredients

  • 2 whole wheat flour tortillas (8 inch), cut in half and thinly sliced
  • PAM® Olive Oil No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1/2 cup Hunt's® Original Barbecue Sauce
  • 1/4 cup chopped fresh cilantro
  • 8 ounces spring lettuce mix
  • 2 medium avocados, each cut into 16 slices
  • 8 hard-cooked eggs, peeled, halved lengthwise
  • 2 cups chopped red bell pepper
  • 1 cup chopped red onion
  • 1 pkg (4 oz each) crumbled blue cheese
  • 2 cups frozen whole kernel corn
  • 8 ounces sliced bacon, chopped
  • 1-1/2 pounds beef flank steak, thinly sliced across the grain
  • 2 teaspoons fajitas seasoning mix

Description

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