Ingredients
2 cups refrigerated cooked chicken (or leftover rotisserie chicken)
8 slices precooked bacon
1 small red onion
4 teaspoons green onion (optional)
4 cups romaine lettuce
1 avocado
1 cup grape tomatoes
olive oil cooking spray
1/4 cup light mayonnaise
1 tablespoon barbecue sauce
1/2 ounce blue corn tortilla chips
4 teaspoons pimento (optional)
aluminum foil
16 ounces frozen seasoned French fries
3/4 cup shredded Mexican-blend cheese
1 tablespoon cooked bacon pieces
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Southwestern Chicken Salad
Publix Super Markets
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