Greek Pasta Salad

Ingredients

  • 12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 2 cups diced unpeeled, seeded cucumber
  • 1 can (2.25 oz each) ripe olives, drained
  • 1 pkg (3.5 oz each) crumbled reduced fat feta cheese
  • Coarse ground black pepper

Description

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