Ingredients
- 12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
- 2 tablespoons Pure Wesson® Canola Oil
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 2 cups diced unpeeled, seeded cucumber
- 1 can (2.25 oz each) ripe olives, drained
- 1 pkg (3.5 oz each) crumbled reduced fat feta cheese
- Coarse ground black pepper
Description
Recipes On ReadySetEat Offer Quick And Easy Dinner Recipe Ideas In An Easy To Browse Format, So You Can Find Your Dinner Recipe Quickly.

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