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Ingredients

Dumpling
• 1-1/4 cups All-purpose flour
• 1/4 teaspoon Salt
• 1/3 cup Wesson® MFB Bakery Shortening Cube (Blue)
• 1/4 cup Water, cold
• 4 each Fresh pears, medium, peeled and cored from bottom leaving stems intact
• 4 each Fresh pears, medium, peeled and cored from bottom leaving stems intact
Filling/Topping
• 1/4 cup J. Hungerford Smith® Walnut Sundae Topping
• 1 Egg white, beaten with 1 tbsp. water
• 1 tablespoon Sugar, granulated
• 1/4 cup J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, warmed
• 4 sprigs Fresh mint

Description

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