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Ingredients

1/2 cup unsweetened finely grated coconut
2 tablespoons sugar
1 (1/4-ounce) package active dry yeast
1/2 cup warm water
3 1/2 cups flour, plus more for kneading
3/4 teaspoon salt
1 cup coconut milk
3 tablespoons butter or non-hydrogenated vegetable shortening, melted

Description

This Honduran Staple, Known As "pan De Coco," Is Like A Plump Dinner Roll. It's Delicious Served Alongside A Meal Of Rice, Beans And Fried Plantains. Or Enjoy A Roll Simply With A Cup Of Coffee In The Morning Or Afternoon. This Recipe Was Inspir

Wholefoods