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Ingredients

Cake
• PAM® Baking Spray
• 1 can (15 oz each) pear halves in light syrup, undrained
• 1 cup Blue Bonnet®-stick, softened (1 cup = 2 sticks)
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 4 eggs
• 3 cups self-rising flour
Filling
• 1 pkg (3 oz each) vanilla cook-and-serve pudding mix
• 1-3/4 cups lowfat (1%) or whole milk
• 1/2 teaspoon almond extract
• 1/4 cup amaretto liqueur (almond-flavored)
• 1/2 cup fresh raspberries
Frosting
• 1 cup white baking morsels
• 1 pkg (8 oz each) cream cheese, softened
• 3 tablespoons confectioners' sugar
• 2 tablespoons amaretto liqueur (almond-flavored)
• 1 cup whipping cream, whipped
Garnish
• Additional fresh raspberries, fresh mint leaves and/or sliced almonds, optional

Description

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