Ingredients

1 pkg puff pastry sheets (2 sheets), thawed
1 lb boneless chicken tenders, cooked and diced
10 oz frozen chopped spinach, thaw and drain
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp kosher salt (plus a pinch)
1 tsp lemon juice
4 turns of fresh ground pepper
1 egg
1 Tbsp water
1 tsp Italian seasoning
1/2 cup heavy cream
6 oz jar roasted red peppers, diced
1/4 cup basil, finely snipped
1/4 cup Parmesan cheese, grated
1/4 tsp salt
1/4 tsp pepper

Description

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