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Ingredients

6 ounces basil or spinach linguine noodles
1/4 cup (3/4 ounce) grated Wisconsin Parmesan Cheese
2 eggs, slightly beaten
1 cup (8 ounces) Wisconsin Ricotta Cheese
1 pound Italian-seasoned ground turkey, crumbled and cooked
1 1/2 cups Italian seasoned tomato sauce
1 tablespoon butter, melted
1/2 cup Italian-seasoned bread crumbs
1/2 cup (2 ounces) Wisconsin Mozzarella Cheese, shredded
1/2 cup (2 ounces) Wisconsin Cheddar Cheese, shredded
Fresh basil leaves, optional

Description

Eat Wisconsin Cheese