Ingredients

1-1/2 pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons
1 pound baby carrots
1 cup dried cranberries
1 cup dried plums
1 cup dried apricots
1 cup golden raisins
2 tablespoons brown sugar, lightly packed
1 teaspoon kosher salt
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, (or margarine for a more traditional dish)
1/2 cup orange juice, room temperature
1/2 cup apple juice, room temperature

Description

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