Ingredients

Ribs
2 Racks Pork Ribs (baby back or full size, about 4 lbs)
6 Guinness Beers
1 cup Beef Stock
1 tbsp (ea) Steak Seasoning, Kosher Salt, Fresh Black Pepper, Crushed Red Pepper
4 Bay Leaves

Jack Sauce
2 cups Ketchup
1 cup Jack Daniels
2 tsp Dark Mustard
½ cup Brown Sugar
4 tsp Soy Sauce
¼ cup Honey
4 tsp TeriyakiSauce
¼ cup Red Wine
1 tsp Sarachi Sauce
2 tsp Worcestershire Sauce
½ tsp (ea)Kosher Salt, Fresh Black Pepper
2 Garlic Cloves chopped and crushed
1 Small Shallot, chopped
2 tbsp Olive Oil

Description

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