Gingerbread Cookies


½ cup butter, softened
½ cup brown sugar
2/3 cup molasses
2 eggs
4 cups flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground cloves ½ teaspoon ground cinnamon
½ teaspoon ground ginger

Royal Icing:
1 pound confectioner’s sugar
½ teaspoon cream of tartar
3 egg whites
Food coloring (optional)


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