Login to Save Like

Ingredients

• 2-3/4 cups  all-purpose flour
• 1-1/4 teaspoons  baking soda
• 1 teaspoon  baking powder
• 1 teaspoon  cinnamon
• 3/4 teaspoon  salt
• 1/4 teaspoon  ground cloves
• 1/4 teaspoon  allspice
• 1/8 teaspoon  freshly grated nutmeg
• 3/4 cup  vegetable oil
• 1-1/2 cups  packed light brown sugar
• 3   eggs
• 1-1/2 medium  carrots (shredded)
• 1 cup  chopped walnuts
•   Icing:
• 1 package  (8 ounces) cream cheese, softened
• 1-1/2 cups  confectioners' sugar, sifted
• 1/4 cup  heavy cream
• 1 teaspoon  vanilla extract
•   Green, yellow and red food coloring

Description

Just In Case Guests Can't Tell These Jumbo Cupcakes Are Made With A Standard Carrot Cake Batter, Use Tinted Icing To Draw Carrots On Top Of The Yummy Cream Cheese Icing.

Recipe.com