Ingredients

1 dozen large eggs
1/2 cups milk
1 cup chopped asparagus
6 oz package cooked salad shrimp, drained
1 cup imitation crab meat, chopped
1/2 cup shredded Parmesan cheese
1/4 tsp ground black pepper
1/4 tsp salt
1 8 oz can refrigerated crescent rolls
1/4 cup salted butter
1 package Hollandaise Sauce Mix
1 cup water

Description

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