Ingredients

2lb Pork Tenderloin
Olive Oil
Salt, Pepper and Sage
1 medium onion, chopped
2 cloves garlic, chopped
1 can Oregon Dark Sweet Cherries, drained
2 cups Dr. Pepper
1 cup ketchup
1/2 cup chili sauce
2-3 Tbsp Dijon mustard
1 Tbsp cider vinegar
2 Tbsp brown sugar
1 14-oz can tomatoes with jalapeño
cayenne, black pepper and salt to tast

Description

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