Ingredients
- 4 pork tenderloin steaks
- 2 tbs Dijon mustard
- 2 tbs breadcrumbs
- Rosemary, fresh or dry
- Salt and pepper
- 6 tbs olive oil
- 100 g green olives, pitted
- Parsley leaves, chopped
- 20 cherry tomatoes (approx, depending on the desired density of the sauce)
Description
Succulent Pork Steaks In Olive And Cherry Tomato Salsa. Beat Steaks Slightly. Place In An Oven Proof Dish, Season With Salt And Pepper And Brush With Mustard. Sprinkle With…
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