Ingredients

2 cups water
1 large green cabbage. Note: Martha Stewart says one head, but I have made this many times. Buy two heads. That way, all the leaves will be big enough to wrap the stuffing.
2 tablespoons unsalted butter
1 large onion, chopped
1 garlic clove, finely chopped
2 cups cooked rice
8 ounces ground beef
8 ounces ground pork
Coarse salt and freshly ground pepper
1 tablespoon dried parsley flakes
1 medium green pepper, grated
2 celery stalks with leaves, finely chopped
4 cups tomato puree
1 Granny Smith apple, peeled, cored, and chopped
1/2 cup sour cream, plus more for garnish

Description

Thousands Of Cuisinart Recipes

View Full Recipe