Ingredients

1 garlic clove
1 green onion/scallion, cut into 1-inch pieces
2 anchovy fillets
2 tablespoons fresh tarragon (leaves from about 4 sprigs)
10 medium to large fresh basil leaves
¼ cup fresh parsley
1 tablespoon fresh lemon juice
1 avocado, each half cut into 4 pieces
¼ cup plain yogurt or sour cream
1 tablespoon extra virgin olive oil
pinch kosher or sea salt
pinch freshly ground black pepper
4 to 6 tablespoons water, divided

Description

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