Ingredients
Makes 10
Anchovy croutons
6 white anchovy fillets
3 tablespoons olive oil (or the oil from the tin/bottle)
2 handfuls stale ciabatta, cut into 1cm cubes
Avo topping
1 large avocado
2 garlic cloves, minced
1 handful basil, chopped
Juice of half a lemon
10 large Portobello mushrooms, roasted
Description
Foodista
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