Ingredients

Frosting
4 egg yolks
1 - 12 ounce can evaporated milk
1 cup sugar
1/4 cup brown sugar
1 stick butter
2 teaspoons vanilla
1 teaspoon instant coffee granules
2 cups coconut
1 1/2 cups toasted pecans
Cake
1 cup butter softened
1 cup sugar
1/2 cup brown sugar
4 eggs
1 teaspoon vanilla
4 ounces german sweet chocolate
2 ounces semi-sweet chocolate
1/2 cup water
1/4 cup dark cocoa
1 tablespoon instant coffee granules
1/2 cup sour cream
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Description

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