Ingredients

1/2c. tapioca flour
1c. almond meal
1/2c. sorghum flour
1/2c. sweet rice flour
1/2t. xanthan gum
1 1/4 sticks cold butter
about 1/4c. cold water

4c. tart cherries
3/4c. sugar
2 1/2T. cornstarch
1T. lemon juice
1/2t. Gluten Free vanilla

Description

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