Ingredients

4½ cups (standard liquid measure) water
½ teaspoon saffron threads
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
¼ cup minced carrot
¼ cup minced celery
¼ cup minced shallot
1½ cups (Rice Cooker) Arborio rice
6 tablespoons dry white vermouth or other dry white wine (not Chardonnay)
1 teaspoon kosher salt
1½ cups shredded snow peas

Description

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