Ingredients
2¼ cups (standard liquid measure) water¼ teaspoon saffron threads
½ tablespoon extra virgin olive oil
½ tablespoon unsalted butter
2 tablespoons minced carrot
2 tablespoons minced celery
2 tablespoons minced shallot
¾ cup (Rice Cooker) Arborio rice
3 tablespoons dry white vermouth or other dry white wine (not Chardonnay)
½ teaspoon kosher salt
¾ cup shredded snow peas
Description
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