Ingredients

1 1/2 cup Flour
1/2 teaspoon Baking Powder
1 teaspoon Sugar
1/2 teaspoon Salt
1/3 cup Water
2 tablespoon Olive Oil
1 Russet Potato (about 1 lb)
2 oz Anchovy
2 tablespoon Caesar Salad Dressing
4 tablespoon Shredded Mozzarella Cheese
1 tablespoon Butter
1 tablespoon Chopped Parsley

Description

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