Ingredients

Stuffing:
1 stick butter or margarine, melted
1 lg onion, diced
4 stalks celery, diced
1 lg bell pepper, diced
1/4 c. parsley, chopped
2 lbs. shrimp, peeled & deveined
1 lb. dark crab meat, picked clean
3 boxes cornbread stuffing mix (or 2 pans cornbread, crumbled)
3 Tlbs prepared horseradish
4 Tbls Worcestershire sauce
2 Tbls Mrs Dash Table Blend
2 Tbls lemon juice
1 Tbls onion powder
1 Tbls garlic powder
2 lg eggs, beaten
8 oz shredded sharp cheddar cheese, divided
8 oz shredded mozzarella cheese, divided
4 to 6 cups chicken broth or stock
4 lg fish filets (Flounder, Grouper or Snapper)
4 Tbls butter or margarine, broken into pieces
Salt, pepper, Mrs. Dash & garlic powder (for fish filets)
Lemon slices for garnish

Description

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